Fiesta Onions

Ingredients

• 1 tablespoon celery seed 
• 10 servings salt and ground pepper black to taste
• 0.8 cup mayonnaise 
• 6  onions spanish thinly sliced
• 0.5 cup water 
• 0.8 cup sugar white
• 0.5 cup vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine vinegar and water in a large bowl.
2. Whisk sugar into the vinegar mixture until dissolved.
3. Add onion slices and marinate at least 3 hours; drain.
4. Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.