Fiesta Salad with Creamy Orange Dressing

Ingredients

• 2 large beets cooked peeled cut into wedges
• 3  granny smith apples thinly sliced
• 1 medium jicama cut into matchlike sticks
• 0.5 cup real mayo mayonnaise kraft
• 3  oranges seedless divided
• 0.3 cup pomegranate seeds 
• 2 Tbsp sugar 
• 0.5 cup planters walnuts toasted coarsely chopped

Equipment

• bowl

Directions

1. Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.
2. Add mayo and sugar to juice mixture; mix well.
3. Place jicama in center of platter; surround with oranges, apples and beets.
4. Drizzle with mayo mixture. Top with pomegranate seeds and nuts.