Fiesta Smashed Potatoes

Ingredients

• 1 cup four cheese shredded mexican style divided kraft finely
• 2 Tbsp cilantro leaves fresh chopped
• 2  green onions finely chopped
• 0.5 cup classic ranch dressing kraft
• 0.3 cup pasilla peppers red chopped
• 1.5 lb yukon gold potatoes cut into 2-inch chunks ( 4)

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Add potatoes to large saucepan of boiling water; cook 15 to 18 min. or until tender.
2. Drain; return potatoes to pan.
3. Use potato masher or back of large spoon to coarsely smash potatoes. Stir in dressing.
4. Stir in 3/4 cup cheese, onions and peppers just until blended. Top with remaining cheese and cilantro.