Fiesta Steak Chili

Ingredients

• 30 ounce black beans drained and rinsed canned
• 43.5 ounce tomatoes diced canned
• 30 ounce kidney beans drained and rinsed canned
• 15 ounce tomato sauce canned
• 15 ounce regular corn yellow drained canned
• 2 tablespoons garlic chopped
• 2  bell pepper diced green
• 2 teaspoons ground pepper black
• 2 tablespoons olive oil 
• 1  bell pepper diced red
• 2 pounds beef top round steak cut into 1/2-inch cubes
• 1  bell pepper diced yellow
• 2  onions diced yellow

Equipment

• pot

Directions

1. Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
2. Stir onions into beef; saute until onions are translucent, 3 to 4 minutes.
3. Add garlic and cook until fragrant, about 1 minute.
4. Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
5. Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.