Fiesta Turkey Soup With Green Chile Biscuits

Ingredients

• 10 ounce canned tomatoes diced green canned
• 8 servings chile biscuits green
• 15 ounce chili beans sauce canned
• 0.5 teaspoon chili powder 
• 8 servings toppings: cream shredded sour
• 1  garlic clove minced
• 0.5 teaspoon ground cumin 
• 1 medium onion diced
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 3 cups turkey cooked chopped
• 3.5 cups turkey broth 
• 1 teaspoon vegetable oil 
• 11 ounce kernel corn whole with red and green peppers, drained canned

Equipment

• dutch oven

Directions

1. Saut onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender.
2. Add garlic, and saut 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes.
3. Serve with desired toppings and Green Chile Biscuits.