Fig and Port Tartlets

Ingredients

• 0.3 teaspoon cinnamon extract 
• 12 ounce royal fig preserves 
• 0.3 cup port 
• 3 tablespoons sugar 
• 1 package pre-made phyllo tart shells mini (recommended: Athens)
• 2 cup whipping cream 

Equipment

• bowl
• sauce pan
• hand mixer
• ziploc bags

Directions

1. Watch how to make this recipe.
2. Combine preserves and port in a small saucepan.
3. Heat over medium heat until thickened, about 6 minutes.
4. Remove from heat and set aside to cool.
5. Fill each tart shell with 1 tablespoon fig/port mixture.
6. Whip cream in a large ice cold bowl, using an electric mixer. Gradually add the sugar and cinnamon extract and whip until stiff peaks.
7. Place the whipped cream in a resealable plastic bag and cut 1/2 inch off the corner of the bag.
8. Top each tartlet with a dollop of whipped cream.
9. Garnish with a dusting of cinnamon and powdered sugar.