If you're looking for a simple yet flavorful spread, this Fig and Thyme Jam is a perfect choice! It's a deliciously fragrant condiment that combines the natural sweetness of fresh figs with the earthy aroma of thyme. The addition of orange zest and a pinch of sea salt elevates the flavors, making this jam a unique treat for your taste buds. Whether you're spreading it on toast, pairing it with cheese, or using it as a dip for your favorite snacks, this jam will undoubtedly impress.
This recipe is incredibly easy to make, and the best part is that it's completely versatile. You can enjoy it as a vegan, gluten-free, and dairy-free option, perfect for anyone with dietary restrictions. Plus, it’s ready in just 20 minutes, so you can have a batch prepared and chilling in no time!
With only a few simple ingredients and minimal cooking effort, you'll create a rich, velvety jam that’s packed with flavor. It can be made ahead of time, too, lasting up to two weeks in the fridge—perfect for meal prepping or gifting to friends and family. Whether you're new to making jams or a seasoned pro, this Fig and Thyme Jam will surely become a staple in your kitchen!
