Fig, Goat Cheese and Walnut Salad

Ingredients

• 4  figs fresh sliced
• 10 teaspoons goat cheese soft
• 2 tablespoons juice of lemon 
• 3 cups the salad mixed
• 2 tablespoons olive oil 
• 2 servings salt and pepper to taste
• 1 handful walnuts roughly chopped ()

Equipment

Directions

1. Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
2. Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.