These Fig "Newt" Bars are a delightful twist on traditional fig bars, and they're sure to impress your taste buds! With a unique name and a combination of flavors, these bars are a must-try for any foodie. The recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers. You'll start by creating a crumbly, buttery base using Betty's sugar cookie mix, which provides a delightful texture and a subtle sweetness. The star of the show is the fig filling, made by blending dried Calimyrna figs with warm water, maple syrup or honey, and a hint of grated lemon peel. This creates a smooth, sweet, and tangy paste that pairs beautifully with the cookie base. The addition of chopped walnuts adds a delightful crunch and a touch of nuttiness to the bars. Baking these treats in a 13x9-inch pan ensures a generous batch, perfect for sharing with friends and family. With a prep time of 75 minutes and a calorie count of 160 per serving, these Fig "Newt" Bars are a delightful treat that won't weigh you down. Whether you're looking for a unique dessert or a tasty snack, these bars are sure to satisfy your cravings and leave you wanting more.
