Discover the delightful fusion of flavors in our Fig, Onion, and Lemon Haroseth, a unique dish that is sure to impress your guests. This vegetarian, gluten-free, and dairy-free recipe is not only a feast for the eyes but also a celebration of taste, making it an ideal choice for antipasti, starters, snacks, or appetizers.
Imagine the rich sweetness of dried Mission figs combined with the savory depth of finely chopped onions, all brought together with a hint of zesty Meyer lemon. The addition of toasted pine nuts adds a delightful crunch, while the red wine and honey create a luscious, aromatic blend that tantalizes the palate. With just 45 minutes of preparation, you can create a dish that serves 12 people, making it perfect for gatherings or festive occasions.
Each serving contains only 159 calories, allowing you to indulge without guilt. The caloric breakdown reveals a harmonious balance of protein, fats, and carbohydrates, ensuring that this dish is not only delicious but also nutritious. Whether you're hosting a dinner party or simply looking for a new snack to enjoy, this Fig, Onion, and Lemon Haroseth is a must-try. Elevate your culinary repertoire and impress your friends and family with this exquisite recipe!
