45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 70g
Price Per Serving: 1.26$
120kcal
Nutrition
Calories: 120kcal
Protein: 11.27%
Fat: 55.95%
Carbs: 32.78%
Ingredients
- 2 teaspoons olive oil extravirgin
- 8 figs fresh quartered
- 12 mint leaves thinly sliced
- 1 ounce parmigiano-reggiano cheese shaved
- 0.3 teaspoon cracked pepper black
- 4 ounces pancetta thinly sliced
Equipment
Directions
- Place figs in a bowl; drizzle with oil.
- Sprinkle figs with pepper; toss gently.
- Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto.
Nutrition Facts
Properties
Nutrition Score
3.2813043749851%
Flavonoids
Nutrients percent of daily need