Figs Stuffed with Almonds and Chips

Ingredients

• 0.3 cup blanched slivered almonds 
• 6  figs fresh
• 0.5 fluid ounce orange liqueur 
• 2 tablespoons semi-sweet chocolate chips mini

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
4. Bake on a cookie sheet for 10 minutes.