Filet Mignon with Balsamic Syrup and Goat Cheese

Ingredients

• 1.5 cups balsamic vinegar 
• 2 tablespoons butter 
• 30 ounce filet mignon steaks (each )
• 2 ounces goat cheese fresh soft
• 6 servings salt and pepper black freshly ground
• 3 tablespoons sugar 

Equipment

• frying pan
• baking sheet
• sauce pan
• broiler

Directions

1. Watch how to make this recipe.
2. Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
3. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat.
4. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
6. Sprinkle with pepper.
7. Transfer the steaks to plates.
8. Drizzle the balsamic sauce around the steaks and serve.