Filet Mignon with Fresh Herb and Garlic Rub

Ingredients

• 16 ounce beef tenderloin steaks trimmed ()
• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 1.5 teaspoons basil fresh minced
• 1.5 teaspoons rosemary fresh minced
• 1.5 teaspoons thyme leaves fresh minced
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a small bowl; rub evenly over steaks.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.