Filet Mignon with GREY POUPON Sauce

Ingredients

• 2 Tbsp grey poupon harvest coarse ground mustard 
• 2 Tbsp cooking sherry dry
• 1 lb beef filet mignon steaks 
• 0.3 tsp ground pepper black
• 4 tsp onions finely chopped
• 2 tsp vegetable oil; peanut oil preferred 
• 0.3 cup whipping cream 

Equipment

• frying pan

Directions

1. Season steaks with pepper.
2. Heat oil in large skillet on high heat.
3. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160F), turning occasionally.
4. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
5. Add onions to skillet; cook and stir 1 min.
6. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
7. Serve steaks topped with the cream sauce.