Indulge in the delightful flavors of a classic gourmet meal with this simple yet elegant recipe for Filet Mignon with Mustard Sauce. Perfectly suited for those seeking gluten-free and low FODMAP options, this dish combines succulent steak with a rich, tangy mustard sauce that will transport your taste buds to culinary bliss.
In just 18 minutes, you can create a restaurant-quality meal in the comfort of your own kitchen, making it an ideal choice for both lunch and dinner. The filet mignon, renowned for its tenderness, is seared to perfection, resulting in a juicy and flavorful main dish that will impress anyone at your table. The combination of cognac and beef broth in the sauce adds depth and complexity, while the coarse-grained mustard provides a delightful kick that elevates the entire dish.
With only 222 calories per serving, this protein-rich meal allows you to indulge without the guilt. It's also a straightforward preparation that requires minimal equipment, making it perfect for both novice cooks and seasoned chefs alike. Whether you’re hosting a special occasion or simply want to treat yourself after a long day, this Filet Mignon with Mustard Sauce is sure to become a go-to recipe in your repertoire. Embrace the flavors and enjoy a meal that is both sophisticated and satisfying!
