If you're looking to impress your family or guests with a delightful and sophisticated meal, look no further than this exquisite Filet Mignon with Roasted Potatoes and Asparagus. This dish combines succulent beef tenderloin with perfectly roasted potatoes and vibrant asparagus, creating a harmonious balance of flavors and textures that are sure to tantalize your taste buds.
Not only is this recipe a feast for the senses, but it also caters to various dietary preferences, being both gluten-free and dairy-free. In just 45 minutes, you can whip up a mouthwatering lunch or dinner that serves four, allowing everyone to enjoy a healthy meal without compromising on taste. Clocking in at only 170 calories per serving, this dish boasts a well-rounded nutritional profile while keeping ingredients simple and wholesome.
The key to this recipe lies in the precise cooking techniques. The filet mignon is seasoned to perfection and baked alongside the potatoes, allowing the flavors to meld beautifully. The asparagus, added towards the end, provides a crisp-tender finish that complements the richness of the beef splendidly. Whether it’s a special occasion or a casual family dinner, this recipe is sure to elevate your culinary repertoire and leave everyone asking for seconds!
