Filet Mignon With Sautéed Onions

Ingredients

• 16 ounce beef tenderloin steaks ()
• 0.7 cup cooking wine dry red
• 2  garlic cloves minced
• 1 cup onion separated thinly sliced
• 2 teaspoons cracked pepper 
• 0.5 teaspoon salt 
• 2 tablespoons steak sauce (such as Heinz 57)

Equipment

• bowl
• frying pan
• broiler pan

Directions

1. Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.
2. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
3. Place a medium nonstick skillet coated with cooking spray over medium-high heat.
4. Add onion to skillet; cover and cook 5 minutes, stirring occasionally.
5. Remove onion from skillet; set aside, and keep warm.
6. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.