Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Ingredients

• 0.5 cup beef broth ready-to-serve
• 16 oz beef tenderloin steaks 
• 3 cloves garlic minced
• 0.3 cup a.1. original sauce 
• 1 Tbsp oil 
• 0.1 tsp pepper 
• 0.3 tsp salt 
• 0.3 cup sun-dried tomatoes packed chopped (not oil )

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on medium heat.
2. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper.
3. Remove steaks from skillet; cover to keep warm.
4. Add tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced.
5. Remove from heat. Stir in steak sauce.
6. Serve sauce over steaks.