Filet Mignon with Sweet Bourbon-Coffee Sauce

Ingredients

• 0.5 teaspoon chicken tomato bouillon granules 
• 16 ounce beef tenderloin steaks trimmed ()
• 0.5 teaspoon pepper black
• 3 tablespoons bourbon 
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon coffee instant
• 0.3 teaspoon salt 
• 1.5 teaspoons sugar 
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a small bowl; set aside.
2. Sprinkle pepper and salt over both sides of steaks.
3. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
5. Transfer steaks to a platter; cover and keep warm.
6. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
7. Serve sauce over beef; sprinkle with parsley.