Filete de Cerdo con Adobo (Marinated Pork Tenderloin)

Ingredients

• 4  garlic cloves chopped
• 0.5 teaspoon ground cumin 
• 2 pound pork tenderloins trimmed
• 3 tablespoons juice of lemon fresh divided
• 1 tablespoon olive oil divided
• 1.3 cups orange juice fresh divided 2 oranges
• 1 teaspoon oregano fresh chopped
• 1 teaspoon salt 

Equipment

• frying pan
• blender
• kitchen thermometer
• ziploc bags

Directions

1. Place 1/2 cup orange juice, 2 tablespoons lemon juice, 1 1/2 teaspoons olive oil, salt, oregano, cumin, and garlic cloves in a blender; process until smooth.
2. Combine orange juice mixture and pork in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
3. Remove pork from bag, reserving marinade.
4. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
5. Add pork; cook 4 minutes on each side or until browned.
6. Add reserved marinade; cover, reduce heat to medium-low, and simmer 20 minutes or until thermometer inserted into thickest portion of pork registers 160 (slightly pink).
7. Remove pork from pan; keep warm.
8. Add 3/4 cup orange juice and 1 tablespoon lemon juice to pan. Bring to a boil; cook until reduced to 1/2 cup (about 5 minutes).
9. Serve sauce with pork.
10. Serve with orange and lemon wedges, if desired.
11. Garnish with oregano sprigs, if desired.