Looking for a vibrant and refreshing side dish that will elevate your next gathering? Look no further than this delightful Fingerling Potato Salad with Green Chile-Cilantro Salsa! Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this dish is not only inclusive but also bursting with flavor.
Imagine tender fingerling potatoes, simmered to perfection and tossed with a zesty green chile-cilantro salsa that brings a delightful kick to every bite. The combination of fresh cilantro, jalapeños, and a splash of cider vinegar creates a bright and tangy dressing that complements the earthy potatoes beautifully. This salad is not just a feast for the palate; it’s also a feast for the eyes, with its vibrant colors and fresh ingredients.
Ready in just 45 minutes, this dish serves eight, making it an ideal choice for family dinners, barbecues, or potlucks. With only 239 calories per serving, you can indulge guilt-free while enjoying a healthy and satisfying meal. Plus, the salsa can be prepared a day in advance, allowing you to save time on the day of your event.
Whether you’re a seasoned cook or a kitchen novice, this Fingerling Potato Salad with Green Chile-Cilantro Salsa is sure to impress your guests and leave them asking for seconds. Dive into this delicious recipe and bring a burst of flavor to your table!
