Are you looking for a flavorful and satisfying side dish that is not only delicious but also vegetarian, vegan, gluten-free, and dairy-free? Look no further than this Fingerling Potato Salad with Green Chile-Cilantro Salsa! This recipe is packed with fresh ingredients and bold flavors that are sure to impress your taste buds.
The combination of tender fingerling potatoes tossed in a tangy cider vinegar dressing and topped with a zesty green chile-cilantro salsa is simply irresistible. The potatoes are cooked until just tender, then cooled and seasoned to perfection before being mixed with the vibrant salsa. The salsa, made with fresh cilantro, jalapeños, garlic, shallots, and olive oil, adds a spicy kick and herbaceous depth to the dish.
This potato salad is a great option for a light lunch or dinner, or as a side dish for a barbecue or picnic. It's easy to make and can be prepared in advance, making it a convenient option for busy days. Plus, with a health score of 57 and only 239 calories per serving, you can indulge without any guilt.
So why not try this Fingerling Potato Salad with Green Chile-Cilantro Salsa for your next meal? It's a crowd-pleaser that is sure to impress even the pickiest of eaters. Enjoy the fresh flavors and satisfying textures of this delicious dish!
