Looking for a simple yet flavorful side dish that's both vegetarian and gluten-free? Look no further than this Fingerling Potato Salad with Gremolata Dressing! This delightful dish is not only perfect for those following a vegan, gluten-free, or dairy-free diet, but it's also a crowd-pleaser for any occasion. Ready in just 45 minutes and serving four, it's a fantastic addition to your dinner table.
With a caloric content of 122 kcal per serving, this potato salad is a guilt-free indulgence. The star of the show, fingerling potatoes, are steamed to perfection and then tossed in a zesty gremolata dressing. This dressing is a bright combination of fresh lemon juice, grated lemon rind, garlic, and parsley, offering a refreshing twist to the classic potato salad. The addition of capers adds a tangy, briny pop of flavor that complements the dish beautifully.
The nutritional breakdown of this recipe is well-rounded, with a balanced distribution of macronutrients. The protein content is modest at 7.8%, while the fat content is moderate at 26.04%, ensuring a satisfying and filling side dish. The majority of the calories come from carbohydrates at 66.16%, making this dish a carb lover's dream.
To make this dish, you'll need a handful of equipment and ingredients, most of which you probably already have in your kitchen. The preparation is straightforward, and the result is a vibrant, colorful dish that's sure to impress your friends and family. Whether you're hosting a casual get-together or a fancy dinner party, this Fingerling Potato Salad with Gremolata Dressing is a versatile choice that everyone will enjoy.
