Fingerling Potato Salad with Gremolata Dressing

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon capers drained
• 1 tablespoon olive oil extravirgin
• 0.5 pound fingerling potatoes red
• 0.5 pound fingerling potatoes white
• 1 tablespoon flat-leaf parsley fresh chopped
• 1  garlic clove minced crushed
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.