Looking for a delightful side dish that’s both elegant and easy to prepare? Look no further than our Fingerling Potatoes with Avocado and Smoked Salmon! This gluten-free and dairy-free recipe is perfect for impressing your guests at your next gathering or simply enjoying a nutritious meal at home.
Imagine tender, golden-brown fingerling potatoes, perfectly roasted to bring out their natural sweetness. Each potato is then lovingly topped with a creamy avocado mixture, infused with fresh dill and zesty lemon, creating a burst of flavor that complements the rich, smoky notes of thinly sliced salmon. This dish not only tantalizes your taste buds but also offers a beautiful presentation that will make your dining experience feel special.
With just a handful of wholesome ingredients, you can whip up this dish in under an hour, making it a fantastic option for busy weeknights or festive occasions. Each serving is a mere 117 calories, allowing you to indulge without the guilt. Whether served as a side or a light main course, these Fingerling Potatoes with Avocado and Smoked Salmon are sure to become a favorite in your culinary repertoire. So, roll up your sleeves and get ready to impress with this deliciously simple recipe!
