Finnish Turnips

Ingredients

• 0.3 cup brown sugar packed
• 2 tablespoons butter 
• 2 tablespoons cornflakes cereal crushed
• 2  eggs beaten
• 1 cup heavy whipping cream 
• 0.5 teaspoon salt 
• 4 small turnips chopped

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees (175 degrees C).
2. Bring a pot of salted water to a boil.
3. Add turnips; cook until tender but still firm.
4. Drain.
5. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
6. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes.
7. Bake for 45 to 50 minutes.