Indulge in the vibrant flavors of our gluten-free Fiorentini with Butternut Squash, a side dish that effortlessly combines health and taste. This delightful recipe is perfect for gatherings or cozy family dinners, providing a nutritious touch that everyone will love. With a preparation time of just 45 minutes, you'll create a stunning dish that not only pleases the palate but also looks beautiful on the table.
The star of this recipe is the sweet, nutty butternut squash, which is shredded to unlock its full flavor. Paired with fresh sage, which adds a robust aroma, this dish is elevated with the rich, savory notes of finely grated Parmesan cheese. The fiorentini pasta, with its elegantly twisted shape, captures every bite of the sauce, creating a satisfying texture that feels indulgent without being heavy.
Perfectly balanced with a touch of olive oil and unsalted butter, this Fiorentini dish is not only gluten-free but also a feast for the senses, boasting 161 calories per serving. Whether you're serving it as a side or as a light main dish, this recipe is a beautiful way to celebrate seasonal ingredients, leaving your guests delighted and satisfied. Dive into the culinary adventure of crafting this dish and watch as it quickly becomes a favorite at your table!
