Fire and Ice Cream

Ingredients

• 0.3 teaspoon cinnamon extract 
• 2 cups half-and-half 
• 0.3 teaspoon kosher salt 
• 1 cup sugar 
• 1.5 teaspoons vanilla extract 
• 2 cups whipping cream 

Equipment

• bowl
• whisk
• ice cream machine

Directions

1. Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker.
2. Transfer to an airtight container and freeze until firm, at least 2 hours.
3. Photograph by Antonis Achilleos