Fire-and-Ice Melon Soup

Ingredients

• 1.5 pounds cantaloupe cubed peeled
• 2 cups cucumber peeled seeded sliced
• 1 teaspoon ground cumin 
• 0.3 cup honey 
• 1 teaspoon jalapeno minced seeded
• 3 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 0.5 teaspoon salt 
• 16 ounce carton yogurt plain fat-free

Equipment

• food processor
• bowl
• blender

Directions

1. Combine cantaloupe and cucumber in a blender or food processor; process until smooth.
2. Pour half of cantaloupe mixture into a bowl.
3. Add honey, rind, juice, and jalapeo to blender; process until smooth.
4. Add cumin, salt, and yogurt; pulse until blended.
5. Add to cantaloupe mixture in bowl. Stir well.
6. Cover and chill at least 1 hour or until thoroughly chilled.