Fire and Ice Salad

Ingredients

• 0.1 teaspoon cayenne pepper 
• 1.5 teaspoons celery salt 
• 1 large cucumber 
• 1  bell pepper green sliced in rings
• 0.1 teaspoon ground pepper black
• 1.5 teaspoons mustard seed 
• 1  onion red sliced in rings
• 6 large tomatoes peeled quartered
• 0.3 cup water 
• 4.5 teaspoons sugar white
• 0.8 cup citrus champagne vinegar 

Equipment

• bowl
• sauce pan

Directions

1. In a large bowl, combine the tomatoes, bell peppers and onions.
2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
3. Before serving, peel and slice cucumber; add to vegetables and toss.