Fire-and-Ice Tomatoes

Ingredients

• 0.1 teaspoon pepper black
• 1.5 teaspoons celery seeds 
• 1.5 teaspoons mustard seeds 
• 0.1 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 4.5 teaspoons sugar 
• 1 large onion sweet thinly sliced
• 4 large tomatoes quartered
• 0.3 cup water cold
• 0.8 cup vinegar white

Equipment

• sauce pan

Directions

1. Place tomatoes and onion in a serving dish. Set aside.
2. Bring vinegar and next 7 ingredients to a boil in a saucepan over medium-high heat. Boil 1 minute.
3. Pour vinegar mixture over tomato mixture. Cover and chill at least 1 hour.
4. Note: Salad may be prepared in advance and chilled up to 3 days.