Fire Roasted Corn Salsa

Ingredients

• 1  avocado diced ripe
• 3  ears corn 
• 1 medium jalapeño split seeded
• 2  juice of lime 
• 8 servings kosher salt and pepper black freshly ground
• 2 tablespoons olive oil 
• 0.3 small onion diced red
• 2  roma tomatoes diced
• 8 servings tortilla chips for dipping

Equipment

• bowl
• knife
• grill

Directions

1. Watch how to make this recipe.
2. Heat a grill to medium-high heat.
3. Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper. Grill on all sides until lightly charred, about 6 minutes total.
4. Remove from the grill and cool for a few minutes until you can handle.
5. Use your knife to remove the corn kernels from the ears of corn. Finely chop the jalapeno.
6. Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice. Taste for seasoning and adjust as necessary with more salt as needed.
7. Serve with tortilla chips.