Are you ready to spice up your lunch or dinner with a dish that’s bursting with flavor and ready in just 15 minutes? Look no further than our Fire Roasted Shrimp Veracruz! This vibrant and zesty recipe is not only gluten-free and dairy-free, but it also brings the taste of coastal Mexico right to your kitchen.
Imagine succulent shrimp sautéed to perfection, combined with the fresh crunch of green onions and the fiery kick of jalapeño. The addition of fragrant orange peel and thyme elevates the dish, creating a delightful balance of flavors that will tantalize your taste buds. And let’s not forget the star of the show: Muir organic fire roasted diced tomatoes, which add a rich, smoky depth to the sauce.
This dish is perfect for a quick weeknight meal or an impressive dinner party centerpiece. With only 154 calories per serving, you can indulge without the guilt. Plus, the high protein content makes it a satisfying option for those looking to maintain a healthy lifestyle. Serve it over a bed of rice or with a side of your favorite vegetables for a complete meal that everyone will love.
So grab your frying pan and get ready to whip up a delicious, colorful dish that’s sure to impress family and friends alike. Fire Roasted Shrimp Veracruz is not just a meal; it’s an experience!
