Fire-Roasted Tomato Salsa

Ingredients

• 1 bunch cilantro leaves ends trimmed
• 2  garlic cloves peeled
• 1 large jalapeño stemmed
• 2 teaspoons kosher salt 
• 4 medium tomatoes cored

Equipment

• blender
• grill

Directions

1. Heat grill to high. Set tomatoes and jalapeo on cooking grate and grill without turning until charred and bubbly on the bottom, with some color on top, about 15 minutes.
2. Transfer vegetables to a blender and add remaining ingredients. Whirl until well blended, about 1 minute.