Firecracker Grilled Salmon

Ingredients

• 0.3 cup balsamic vinegar 
• 2 teaspoons garlic finely chopped
• 1.5 teaspoons ground ginger 
• 1 tablespoon honey 
• 0.3 cup soy sauce reduced-sodium
• 0.3 teaspoon onion powder 
• 2 teaspoons pepper dried red crushed
• 36 oz salmon fillet 
• 1 teaspoon sesame oil 
• 0.5 teaspoon salt 
• 0.5 cup vegetable oil 

Equipment

• whisk
• grill

Directions

1. Place salmon fillets in a large zip-top plastic freezer bag.
2. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder.
3. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 (high) heat.
4. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade.
5. Remove and discard skin.