Firehouse Jalapenos

Gluten Free
Firehouse Jalapenos
50 min.
60
150kcal

Suggestions


Are you ready to spice up your next gathering with a mouthwatering appetizer that will have your guests raving? Look no further than our Firehouse Jalapenos! These delectable bites combine the perfect balance of heat and flavor, making them an irresistible addition to any antipasti platter or snack table. With a crispy bacon wrap, creamy cheese filling, and a hint of smoky sausage, each bite is a delightful explosion of taste.

Not only are these jalapenos gluten-free, but they are also incredibly easy to prepare, taking just 50 minutes from start to finish. Imagine the joy on your friends' faces as they indulge in these savory treats, perfect for parties, game days, or casual get-togethers. The combination of spicy jalapenos and rich cream cheese, all wrapped in crispy bacon and brushed with tangy barbeque sauce, creates a flavor profile that is simply unforgettable.

Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress. With 60 servings, you'll have plenty to go around, ensuring that no one leaves hungry. So grab your baking sheet and toothpicks, and get ready to create a dish that will elevate your appetizer game to new heights. Firehouse Jalapenos are not just a snack; they are a culinary experience that will ignite your taste buds!

Ingredients

  • pound bacon cut in half
  • 0.5 cup barbecue sauce 
  • ounce cream cheese softened
  • 30  jalapeno halved seeded
  • 30 small andouille smoked smokies® (such as Lit'l )

Equipment

  • baking sheet
  • oven
  • toothpicks

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick.
  3. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  4. Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutrition Facts

Calories150kcal
Protein14.15%
Fat79.43%
Carbs6.42%

Properties

Glycemic Index
0.98
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
3.7739129921664%

Flavonoids

Luteolin
0.09mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:150.21kcal
7.51%
Fat:13.11g
20.16%
Saturated Fat:4.81g
30.09%
Carbohydrates:2.39g
0.8%
Net Carbohydrates:2.17g
0.79%
Sugar:1.22g
1.36%
Cholesterol:32.24mg
10.75%
Sodium:366.51mg
15.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.25g
10.51%
Vitamin C:8.32mg
10.08%
Vitamin B12:0.54µg
9.07%
Selenium:6.23µg
8.9%
Vitamin B1:0.11mg
7.39%
Vitamin B3:1.48mg
7.38%
Vitamin B6:0.11mg
5.47%
Zinc:0.82mg
5.46%
Phosphorus:52.54mg
5.25%
Vitamin B2:0.08mg
4.54%
Potassium:105.22mg
3.01%
Vitamin A:134.36IU
2.69%
Vitamin D:0.39µg
2.62%
Vitamin B5:0.23mg
2.35%
Vitamin E:0.33mg
2.23%
Iron:0.4mg
2.21%
Magnesium:6.57mg
1.64%
Copper:0.03mg
1.43%
Vitamin K:1.42µg
1.35%
Manganese:0.02mg
1.16%
Source:Allrecipes