Fireside Potatoes And Vegetables

Ingredients

• 1.5 pounds baking potatoes cut into 1/2-inch cubes
• 0.3 teaspoon pepper black
• 1.3 cups bell pepper green chopped
• 8 ounce pre- mushrooms 
• 1 teaspoon olive oil 
• 2 cups onion chopped
• 1 teaspoon oregano dried
• 1 teaspoon paprika 
• 0.5 cup parsley chopped
• 1.3 teaspoons salt 
• 4 ounces sharp cheddar cheese shredded reduced-fat
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Arrange potato in a vegetable steamer. Steam, covered, 10 to 12 minutes or just until tender.
2. Coat a 12-inch nonstick skillet with cooking spray; add oil.
3. Place over medium-high heat until hot.
4. Add onion and next 4 ingredients; saut 6 to 8 minutes or until tender. Stir in water.
5. Remove from heat; add potato, parsley, salt, and black pepper. Toss gently. Top with cheese; cover and let stand 5 minutes or until cheese melts.