Fireworks Push-It-Up Cakes

Dairy Free
Popular
Fireworks Push-It-Up Cakes
30 min.
18
153kcal

Suggestions


Get ready to light up your celebrations with these delightful Fireworks Push-It-Up Cakes! Perfect for parties, picnics, or any festive occasion, these fun and colorful treats are sure to be a hit with both kids and adults alike. With their vibrant red and blue layers, they not only look spectacular but also offer a deliciously sweet taste that will leave everyone wanting more.

What makes these push-up cakes even more exciting is their unique presentation. Served in playful plastic push-up pop containers, they are easy to grab and enjoy, making them a fantastic choice for gatherings where guests are on the move. Plus, they are dairy-free, ensuring that everyone can indulge without worry.

In just 30 minutes, you can whip up 18 servings of these scrumptious cakes, each packed with a burst of flavor and a delightful crunch from the popping rock candy topping. The combination of moist cake and creamy frosting creates a heavenly treat that is both satisfying and fun to eat. So, gather your friends and family, and let the fireworks begin with these irresistible push-it-up cakes!

Ingredients

  •  egg whites 
  • cans fluffy frosting white betty crocker®
  • 36  popped popcorn 
  • 18 servings food coloring red
  • envelopes clear rock candy 
  • 0.3 cup vegetable oil 
  • 1.3 cups water 
  • box cake mix white betty crocker® supermoist®

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  2. In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
  3. Fill 18 muffin cups 2/3 full with red batter.
  4. Bake about 15 minutes or until toothpick inserted in center comes out clean.
  5. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
  6. To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container.
  7. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake; add dollops of frosting to tops of each.
  8. Sprinkle each of popping rock candy.
  9. Serve.

Nutrition Facts

Calories153kcal
Protein5.18%
Fat30.26%
Carbs64.56%

Properties

Glycemic Index
6.07
Glycemic Load
0.87
Inflammation Score
-1
Nutrition Score
3.0213043465401%

Nutrients percent of daily need

Calories:153.44kcal
7.67%
Fat:5.22g
8.02%
Saturated Fat:1.19g
7.45%
Carbohydrates:25.03g
8.34%
Net Carbohydrates:24.43g
8.88%
Sugar:12.21g
13.57%
Cholesterol:0.06mg
0.02%
Sodium:208.61mg
9.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.01g
4.02%
Phosphorus:104.95mg
10.5%
Vitamin K:8.24µg
7.85%
Calcium:63.9mg
6.39%
Folate:20.94µg
5.24%
Vitamin B2:0.09mg
5.09%
Selenium:3.54µg
5.06%
Vitamin B1:0.06mg
4.31%
Manganese:0.08mg
4.09%
Vitamin E:0.59mg
3.92%
Vitamin B3:0.74mg
3.7%
Iron:0.63mg
3.5%
Fiber:0.61g
2.42%
Magnesium:6.78mg
1.7%
Copper:0.03mg
1.62%
Zinc:0.2mg
1.32%
Vitamin B5:0.1mg
1.05%