"Fish and Chips"

Gluten Free
Health score
2%
"Fish and Chips"
60 min.
80
30kcal

Suggestions


Indulge in a gourmet twist on a classic dish with our Gluten-Free Fish and Chips, perfect for impressing guests at your next gathering. This beautifully crafted recipe takes the traditional flavors and elevates them to new heights by substituting fish with the rich and luxurious taste of caviar. Imagine crispy, golden potato stars that provide a satisfying crunch while pairing perfectly with the creamy tang of crème fraîche.

Each bite is a beautiful balance of textures and flavors, making it an ideal starter or snack that will captivate your taste buds. The addition of fresh chives and zesty lemon elevates the creamy topping, giving it a refreshing bite that complements the savory potato stars. With just 30 calories per serving, this dish manages to be both decadent and guilt-free, making it a standout choice for those mindful of their dietary choices.

With a total preparation time of only 60 minutes and the ability to serve 80 lucky guests, this recipe is perfect for parties, celebrations, or whenever you want to impress with a touch of elegance. Allow yourself to dive into the delightful flavors of our Gluten-Free Fish and Chips, where every star-shaped morsel will have your guests coming back for more!

Ingredients

  • oz caviar (preferably osetra)
  • oz crème fraîche 
  • teaspoon chives fresh finely chopped
  • 1.5 teaspoons lemon zest fresh finely grated to taste
  • 0.3 cup olive oil 
  • large baking potatoes (baking)

Equipment

  • baking sheet
  • paper towels
  • oven
  • mandoline
  • spatula

Directions

  1. Preheat oven to 375°F.
  2. Stir together crème fraîche, zest, chives, and salt to taste. Chill topping until ready to use.
  3. Brush 2 large baking sheets generously with some oil.
  4. Cut potatoes crosswise on a slight diagonal into 1/8 -inch-thick slices with mandoline.
  5. Cut out 80 potato stars with cutter and arrange in 1 layer on baking sheets.
  6. Brush tops with more oil and season with salt.
  7. Bake stars in batches in middle of oven until golden and crisp, about 10 minutes (stars may curl). Immediately transfer stars carefully with a metal spatula to paper towels to drain and cool (stars will continue to crisp).
  8. Serve stars topped with crème fraîche and caviar.
  9. • Crème fraîche topping may be made 2 days ahead and chilled, covered. • Stars may be made 2 days ahead and kept, between paper towels, in an airtight container at room temperature.

Nutrition Facts

Calories30kcal
Protein12.57%
Fat41.59%
Carbs45.84%

Properties

Glycemic Index
1.62
Glycemic Load
2.62
Inflammation Score
-1
Nutrition Score
1.623478255842%

Nutrients percent of daily need

Calories:29.69kcal
1.48%
Fat:1.41g
2.18%
Saturated Fat:0.36g
2.27%
Carbohydrates:3.51g
1.17%
Net Carbohydrates:3.26g
1.19%
Sugar:0.18g
0.2%
Cholesterol:13.55mg
4.52%
Sodium:33.38mg
1.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Vitamin B12:0.43µg
7.15%
Vitamin B6:0.07mg
3.56%
Magnesium:10.81mg
2.7%
Potassium:83.1mg
2.37%
Iron:0.42mg
2.32%
Selenium:1.53µg
2.19%
Phosphorus:19.08mg
1.91%
Manganese:0.03mg
1.51%
Vitamin B5:0.14mg
1.36%
Vitamin C:1.12mg
1.36%
Vitamin B2:0.02mg
1.31%
Vitamin B1:0.02mg
1.3%
Copper:0.02mg
1.09%
Calcium:10.1mg
1.01%
Source:Epicurious