"Fish and Chips"

Gluten Free
Health score
2%
"Fish and Chips"
60 min.
80
30kcal

Suggestions


Indulge in a sophisticated twist on a classic favorite with our Gluten-Free Fish and Chips, reimagined with delightful potato stars and a luxurious caviar topping. Perfectly crispy and golden, these charming potato shapes are not just a feast for the eyes but also a scrumptious snack for any occasion. With the fresh zing of lemon zest and the creamy richness of crème fraîche, each bite promises a burst of flavor that will tantalize your taste buds.

This elegant dish is incredibly versatile, making it ideal as an antipasto platter, starter, or even a chic appetizer for your next gathering. With a generous yield of 80 servings, you can host a grand event or enjoy a cozy evening with friends and family. The preparation may require some time, but the rewarding experience of serving this delectable creation will have everyone singing your praises.

Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, our Gluten-Free Fish and Chips will impress and satisfy. So roll up your sleeves and get ready to elevate your next meal with this unique culinary masterpiece!

Ingredients

  • oz caviar (preferably osetra)
  • oz crème fraîche 
  • teaspoon chives fresh finely chopped
  • 1.5 teaspoons lemon zest fresh finely grated to taste
  • 0.3 cup olive oil 
  • large baking potatoes (baking)

Equipment

  • baking sheet
  • paper towels
  • oven
  • mandoline
  • spatula

Directions

  1. Preheat oven to 375°F.
  2. Stir together crème fraîche, zest, chives, and salt to taste. Chill topping until ready to use.
  3. Brush 2 large baking sheets generously with some oil.
  4. Cut potatoes crosswise on a slight diagonal into 1/8 -inch-thick slices with mandoline.
  5. Cut out 80 potato stars with cutter and arrange in 1 layer on baking sheets.
  6. Brush tops with more oil and season with salt.
  7. Bake stars in batches in middle of oven until golden and crisp, about 10 minutes (stars may curl). Immediately transfer stars carefully with a metal spatula to paper towels to drain and cool (stars will continue to crisp).
  8. Serve stars topped with crème fraîche and caviar.
  9. • Crème fraîche topping may be made 2 days ahead and chilled, covered. • Stars may be made 2 days ahead and kept, between paper towels, in an airtight container at room temperature.

Nutrition Facts

Calories30kcal
Protein12.57%
Fat41.59%
Carbs45.84%

Properties

Glycemic Index
1.62
Glycemic Load
2.62
Inflammation Score
-1
Nutrition Score
1.623478255842%

Nutrients percent of daily need

Calories:29.69kcal
1.48%
Fat:1.41g
2.18%
Saturated Fat:0.36g
2.27%
Carbohydrates:3.51g
1.17%
Net Carbohydrates:3.26g
1.19%
Sugar:0.18g
0.2%
Cholesterol:13.55mg
4.52%
Sodium:33.38mg
1.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.92%
Vitamin B12:0.43µg
7.15%
Vitamin B6:0.07mg
3.56%
Magnesium:10.81mg
2.7%
Potassium:83.1mg
2.37%
Iron:0.42mg
2.32%
Selenium:1.53µg
2.19%
Phosphorus:19.08mg
1.91%
Manganese:0.03mg
1.51%
Vitamin B5:0.14mg
1.36%
Vitamin C:1.12mg
1.36%
Vitamin B2:0.02mg
1.31%
Vitamin B1:0.02mg
1.3%
Copper:0.02mg
1.09%
Calcium:10.1mg
1.01%
Source:Epicurious