Fish Burger

Ingredients

• 1 tablespoon butter melted
• 1.5 pounds cod white
• 0.8 cup cornflakes cereal crushed
• 0.5 teaspoon mustard dry
• 1 large eggs lightly beaten
• 1 teaspoon parsley fresh chopped
• 0.3 teaspoon garlic salt 
• 0.1 teaspoon ground pepper red
• 2 tablespoons mayonnaise 
• 1 tablespoon mustard prepared
• 0.5 teaspoon pepper freshly ground
• 1 Leaf lettuce leaves red
• 0.8 teaspoon salt 
• 6  sandwich buns split
• 6 servings jalapeño tartar sauce 
• 6 servings vegetable oil 

Equipment

• bowl
• frying pan
• paper towels
• oven
• baking pan
• aluminum foil

Directions

1. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
2. Bake at 400 for 20 minutes or until fish flakes with a fork.
3. Drain; cool and flake.
4. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal.
5. Place on paper towels; refrigerate 1 hour.
6. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden.
7. Drain on paper towels.
8. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.