Fish House Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Fish House Punch
45 min.
10
346kcal

Suggestions


Welcome to the delightful world of Fish House Punch, a vibrant and refreshing beverage that is perfect for any gathering! This punch is not only a crowd-pleaser but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its rich blend of flavors, it promises to tantalize your taste buds and elevate your celebrations.

Imagine a sunny afternoon with friends, laughter filling the air, and a beautifully crafted punch bowl at the center of it all. Fish House Punch combines the warmth of Cognac and Jamaican amber rum with the zesty brightness of fresh lemon juice and the sweet notes of peach brandy. The result is a harmonious balance of sweet and tart that is both invigorating and satisfying.

Ready in just 45 minutes, this punch serves up to 10 people, making it an ideal choice for parties, picnics, or any festive occasion. With only 346 calories per serving, you can indulge without the guilt. Plus, the preparation is straightforward, allowing you to focus on enjoying the company of your loved ones rather than spending hours in the kitchen.

So, gather your ingredients, prepare your ice block, and get ready to impress your guests with this stunning Fish House Punch. Cheers to good times and great flavors!

Ingredients

  • 1.5 cups cognac 
  • slices garnish: lemon 
  • 1.5 cups juice of lemon fresh (6 to 8 lemons)
  • 0.3 cup peach brandy 
  • 750 ml jamaican amber rum 
  • cup sugar 
  • 3.5 cups water 

Equipment

  • bowl
  • pot

Directions

  1. To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
  2. Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved.
  3. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
  4. Put ice block in a punch bowl and pour punch over it.
  5. • For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.

Nutrition Facts

Calories346kcal
Protein0.73%
Fat1.58%
Carbs97.69%

Properties

Glycemic Index
16.58
Glycemic Load
14.11
Inflammation Score
-4
Nutrition Score
1.4826086649428%

Flavonoids

Cyanidin
0.07mg
Catechin
0.19mg
Epigallocatechin
0.04mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
1.94mg
Hesperetin
5.49mg
Naringenin
0.51mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:345.78kcal
17.29%
Fat:0.16g
0.25%
Saturated Fat:0.02g
0.1%
Carbohydrates:22.9g
7.63%
Net Carbohydrates:22.71g
8.26%
Sugar:21.22g
23.58%
Cholesterol:0mg
0%
Sodium:6.34mg
0.28%
Alcohol:37.44g
100%
Alcohol %:18.53%
100%
Protein:0.17g
0.34%
Vitamin C:14.69mg
17.81%
Copper:0.05mg
2.37%
Folate:7.63µg
1.91%
Manganese:0.03mg
1.4%
Potassium:46mg
1.31%
Vitamin B1:0.02mg
1.11%
Source:Epicurious