Fish in a Red Sauce

Ingredients

• 2  carrots sliced
• 2 strips celery sliced
• 18 ounce fillets cod 
• 0.3 cup parsley fresh minced
• 2 cloves garlic minced
• 3 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 8 ounces pimento chopped
• 6 servings salt and pepper 
• 28 ounce tomato purée canned
• 3  tomatoes chopped
• 6 servings water 
• 1 teaspoon sugar white

Equipment

• frying pan
• sauce pan

Directions

1. In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil.
2. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
3. Stir in a little water and juice of 1 lemon.
4. Place fish into pan without stirring. Baste fish with liquid.
5. Add sugar.
6. When the fish is cooked, remove from heat.
7. Let cool and serve cold