Fish in Parsley-Wine Sauce

Ingredients

• 0.3 teaspoon pepper black divided
• 0.8 cup cooking wine dry white
• 1 cup parsley fresh minced
• 2 cups parsley leaves fresh
• 1  garlic clove minced
• 2  garlic cloves peeled
• 1 tablespoon olive oil divided
• 1.3 cups onion diced
• 24 ounce orange roughy fillets white firm
• 0.3 teaspoon salt divided

Equipment

• food processor
• bowl
• frying pan

Directions

1. Place parsley leaves and 2 garlic cloves in a food processor; process until well-blended.
2. Place mixture in a bowl; stir in 2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Set aside parsley sauce.
3. Heat 1 teaspoon oil in a large skillet over medium heat.
4. Add onion and minced garlic; cook 5 minutes. Stir in minced parsley and wine, and cook 3 minutes. Arrange fillets over parsley mixture in pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook 6 minutes or until fish flakes easily when tested with a fork.
5. Remove fish from pan; keep warm.
6. Add parsley sauce to pan; cook 1 minute or until thoroughly heated. Spoon sauce evenly over fish.