Fish Stew

Ingredients

• 15 ounce mackerel undrained canned
• 1  eggs 
• 1  onion sliced
• 4  potatoes sliced
• 4 servings pepper flakes red to taste
• 10.8 ounce all natural tomato soup canned (not condensed)

Equipment

• pot

Directions

1. Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot.
2. Add just enough water to cover.
3. Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
4. Break the egg over the stew, if desired, and serve.