Are you ready to elevate your lunch or dinner experience with a burst of flavor and freshness? Look no further than these delightful Fish Tacos with Lime-Cilantro Crema! Perfectly crafted for those who appreciate healthy eating without sacrificing taste, this recipe is not only gluten-free but also boasts a remarkable health score of 100.
Imagine sinking your teeth into tender red snapper fillets, seasoned to perfection with a blend of aromatic spices like ground coriander and cumin. Each bite is complemented by a refreshing crunch from shredded cabbage and a zesty kick from the homemade lime-cilantro crema. This creamy topping, made with fat-free mayonnaise and reduced-fat sour cream, adds a luscious texture that perfectly balances the flavors of the fish.
In just 15 minutes, you can whip up a meal that serves four, making it an ideal choice for family dinners or casual gatherings with friends. With only 322 calories per serving, these tacos are a guilt-free indulgence that will leave you feeling satisfied and energized. So, gather your ingredients, preheat your oven, and get ready to impress your taste buds with this vibrant and nutritious dish!
