Fish Tacos with Lime Crema and Mango Salsa

Fish Tacos with Lime Crema and Mango Salsa offer a vibrant and refreshing twist on a classic favorite, perfect for those seeking a gluten-free and dairy-free meal that doesn’t compromise on flavor. This dish combines tender, flaky mahimahi grilled to perfection with a zesty lime crema and a sweet, tangy mango salsa that bursts with fresh cilantro and red onion. The addition of shredded red cabbage adds a satisfying crunch, making each bite a delightful balance of textures and tastes.

Ready in just 33 minutes, this recipe is ideal for a quick yet impressive lunch or dinner that will please the whole family. The use of gluten-free corn tortillas ensures that those with dietary restrictions can enjoy this meal without worry. Plus, with a calorie count of just 381 per serving, it’s a light but satisfying option that fits well into a balanced diet.

The lime crema, made creamy and smooth with avocado and reduced-fat mayonnaise, adds a luscious tang that complements the smoky grilled fish beautifully. Meanwhile, the mango salsa brings a burst of tropical sweetness that pairs perfectly with the savory elements of the dish. Whether you’re hosting a casual get-together or simply craving a fresh, healthy meal, these fish tacos are sure to become a new favorite in your recipe collection.