Fisherman's Quick Fish

Ingredients

• 24 ounce fillets cod 
• 1 cup potato chips crushed
• 1 cup creamy salad dressing italian-style
• 0.3 cup sharp cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3. Toss the shredded cheese and crushed chips together.
4. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
5. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.