Five Bean Casserole

Ingredients

• 0.5 pound bacon 
• 28 ounce baked beans canned
• 0.5 cup brown sugar packed
• 15 ounce shell beans canned
• 15 ounce garbanzo beans drained canned
• 15 ounce kidney beans drained canned
• 15 ounce lima beans *soaked overnight drained canned
• 0.5 cup cider vinegar 
• 0.5 teaspoon garlic powder 
• 1 teaspoon ground mustard 
• 2 cups onion chopped
• 1 teaspoon salt 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
3. Drain, crumble, and set aside.
4. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
5. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans.
6. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.